Crack sauce ingredients

• Mint

• Lots of garlic, probably an entire bulb

• Palm sugar

• Shallot

• Cilantro

• Birds eye chili

• Lime juice

• Fish sauce

• Lemongrass

• Rice vinegar

Instructions:

• For the mint and cilantro I use a whole bunch from the store. 2-3 shallots depending on how big they are. 2-3 lemongrass stalks.

• Add all the ingredients to a food processor. Blitz until the consistency of a thin chimichurri. Start light with the fish sauce and add more for more salt / funk. More lime for more acid. More palm sugar for more sweet. Don't be afraid of the lime juice / rice vinegar.

Eat with basically anything savory. Love it on any protein, rice, tofu, etc. Even goes crazy on a taco.